With over 20 years of international experience in South Africa, Indian Ocean and Middle East Emmanuelle is a true retail, food and premium hospitality industry authority. Emmanulle is specialized in customer centricity and project mangement with strong public relation and communication skills.
Jerry has worked both nationally and internationally at some of the best hospitality establishments in the world and has a proven track record of running and being an integral part of some very successful and innovative kitchens, restaurants and the creation of restaurant concepts. Jerry’s career has taken him to Europe, America, Asia and Middle East, working only in 5* Hotels and the equivalent in restaurant and private members club establishments.Jerry has managed International teams up to 250 staff in award winning - multi outlet operations and is quality, eye to detail and revenue driven.
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